Description
The Wudang Kung Fu Tea is fermented, slightly bitter at the beginning and has a sweet aftertaste. Light golden transparent color. It is highly favored by the locals, Taoist Priests and Hubei population.
- Collected in spring 2024
- Origin: High peaks of the Wudang Muntains, Hubei Province, Mainland China
- Taste: Mellow, slightly bitter with a sweet aftertaste
