Description
Chinese chrysanthemum tea is a kind of flower tea made from fresh chrysanthemum flowers by baking and drying in the shade or under the sun. Of all the Chinese chrysanthemum tea, Huangshan Chrysanthemum, Hangzhou Chrysanthemum, Chuzhou Chrysanthemum and Bozhou Chrysanthemum are the 4 most famous. They all have the health benefits of improving eyesight and clearing inner heat.
The clinical trial has found that Chrysanthemum tea can clam nerves, improve the ability of blood capillary to resist inflammation, inhibit the activity of some bacteria like tuberculosis bacterium and staphylococcus. It can also clear the liver, improve eyesight and cool the inner heat. It is helpful in curing cold, furuncle, high blood pressure and arteriosclerosis. The Gongju is also called “the flower to resist aging” because the elements that anti-aging and promoting the decomposition and excretion of cholesterol in it are helpful in accelerating the circulation of blood, moisturizing the skin and nourishing hair.
- Collected in summer 2024
- Origin: Huangshan City, Anhui Province, Mainland China
- Taste: Mellow, floral with a sweet aftertaste
