Description
Jasmine has symbolic meanings in the Chinese culture. This flower is not only the symbol of eternal love, but one of the holy flowers of Buddhism as well. In northern China it is customary to serve Jasmine tea as a welcoming gesture to guests.
Tea leaves are harvested in the early spring and stored until the late summer when fresh jasmine flowers are in bloom. Jasmine flowers are picked early in the day when the small petals are tightly closed. The flowers are kept cool until nightfall. During the night, jasmine flowers open, releasing their fragrance. This is when the tea scenting takes place. This green tea is fresh picked during the early-spring season, has the unique flavor of Jasmine Tea – strong aroma with a flower taste. Tender green with a little bit of yellowish color, pure and clear tea soup. The leaves and buds shapes are plump, intact and clean without obvious impurities. Very popular drink in China!
- Collected in early-spring 2020
- Origin: Guangxi Zhuang Autonomous Region, Mainland China
- Tea Type: Jasmine Green Tea
- Taste: Strong floral tea aroma with a sweet aftertaste
